WHO: GEMS/Food contaminants

The database is designed to access and submit data on contaminant levels in food.

Key fields

Organization: 
WHO
Publisher: 
WHO
Access Level: 
Restricted-public
Publisher Clearance: 
Authorized
Rights: 
User credentials is required to access this Dataset
Language: 
en
Frequency: 
Irregularly
Granularity: 
Programme
Geographical Coverage: 
World

Contact WHO

Contact Name: 
Phillipe Boucher, Liliana Pievaroli
Contact Address: 
WHO, Avenue Appia 20, 1211 Geneva 27